The only limit is your imagination, so fill your chocolates with mix-ins that you love! Finish Them OffĪfter you’ve chosen the perfect fillings, it’s time for more chocolate! Pour the remaining chocolate mixture over the fillings until they are covered completely.
Use marshmallows, peanut butter, malt balls, gummy bears, jelly beans, cherries and other fruits, or even caramels! You can crush up toffee pieces, cookies (Oreos!), or drop in spoonfuls of Nutella or fruit compotes and jams. When the chocolate cools completely, add in your favorite types of fillings. Then set it aside to harden for 2-3 more minutes. After 1 to 2 minutes, pull it out and use your brush to spread the cooling chocolate up the sides of the ice cube tray to make a thick layer of chocolate. Now stick the tray in the freezer to cool further. Next, use a small brush (like a pastry brush) to spread the mixture throughout the tray, making sure the mix covers all sides.
You don’t want it to completely harden, just to cool down a little. Grease your ice cube tray with cooking spray-we like coconut oil spray to match the oil you added! Pour a small amount of the melted chocolate mixture into your ice cube tray (fill it about 1/3rd full), and let the chocolate sit for a 2-3 minutes. Melt chocolate in a microwave safe bowl (heat the mix on high for about two minutes) or melt the mixture in a saucepan over the stove. You may use chocolate bar pieces or chocolate chips, which are easier to measure. Tiphero recommends adding about 2.5 tablespoons of coconut oil per 2.5 cups of chocolate for easier melting. You need to start with a pure chocolate base for proper melting. Just don’t use candy bars that are already filled with nougat, crunchy puffed rice pieces, or any other mix ins. Milk chocolate, dark chocolate and white chocolate all work as the base for this recipe-so pick your favorite.
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